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Lamb
Dinner

Garlic & Herb Marinated Lamb Chops

Ingredients:- 1 kg lamb chops salt, for seasoning black pepper, for seasoning 1 tablespoon minced garlic 2 teaspoons chopped rosemary 2 teaspoons chopped thyme ½ teaspoon chopped parsley ¼ cup extra-virgin olive oil METHOD:- Season both sides of the lamb chop generously with salt and pepper. Combine...

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Beef
Pork
Dinner

Devilled Sausage’s

Ingredients 8 quality sausages, pork or beef 1 tbsp olive oil 1 onion, halved & sliced ¼ cup tomato sauce 2 tbsp corn flour 2 tbsp Worcestershire sauce ½ tsp curry powder ½ tsp ground cumin ½ tsp coriander 1 Tbsp brown sugar METHOD Heat the oil in a large frying pan & cook the sausages for 4-5...

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Seafood
Lunch
Dinner

Creamy Seafood Chowder

Ingredients:- 4 Tbsp plain four 4 Tbsp butter 1 tsp smoked paprika 500ml milk 500ml cream 1 litre fish stock 1 carrot 1 stick celery 1 onion 1 capsicum – use a mixture of colours 1 lemon 4 cloves garlic, crushed 40ml fish sauce Chopped parsley Chopped dill 300g marinara mix 300g mussel meat 300g...

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Chicken
Lunch
Dinner

Chicken & Cashew Nuts

Ingredients:- ¾ cup roasted, unsalted cashews ¼ cup water 2 teaspoons cornstarch 4 tablespoons hoisin sauce 1 tablespoon soy sauce 1½ pounds boneless, skinless chicken breasts or tenderloins, cut into 1½ inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons vegetable oil 6...

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Beef
Dinner

Beef Stroganoff

Ingredients:- 800 grams top sirloin steak, thinly sliced into strips 2 Tbsp olive oil 2 Tbsp butter 1/2 medium onion, finely chopped 400 grams brown mushrooms, thickly sliced 1 garlic clove, minced 1 Tbsp flour 1 cup beef stock 3/4 cup cream 1/4 cup sour cream 1 Tbsp worcestershire sauce 1/2 tsp...

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Lamb
Lunch
Dinner

Hearty Lamb & Rosemary Pie

(Perfect for your lamb leftovers) Ingredients:- Lamb:- 800g lamb shoulder, cut into 5-6cm chunks 25 g butter 1 onion, finely chopped 2 stems celery stalks, finely sliced 1 red capsicum, chopped 2 kumara, peeled and chopped into 2.5cm chunks 4 chopped garlic cloves 15 cm stem fresh rosemary, needles...

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Baking

Chocolate Fudge Brownie Cookies

Ingredients: - 1/2 cup cocoa powder, 1 cup white sugar, 1/2 cup melted butter, 3 tablespoons vegetable oil, 1 egg, 2 teaspoons pure vanilla extract 1 1/3 cups flour 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/3 cup chocolate chips, (add more if desired) - METHOD: - Preheat oven to 350°F (175°C)...

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Baking

Banana & Walnut Bread

Ingredients:- 300g (2 cups) self-raising flour 70g (1/3 cup, firmly packed) Soft Brown Sugar 100g walnuts, coarsely chopped 1 teaspoon baking soda 2 eggs, lightly whisked 250ml (1 cup) milk 1 cup (about 2 large) mashed banana METHOD:- Preheat oven to 180°C. Line the base and sides of a 6cm-deep, 20...

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Chicken
Lunch
Dinner

Quick & Easy Chicken Vegetable Pie

Ingredients:- 20g Butter 2 tsp Garlic puree 500g Chicken thigh (skinless) 1 Tbsp Flour 1 pkt Creamy Carbonara Recipe Base 3/4 cup Milk 1 cup Frozen mixed vegetables 1/2 cup Cream 1 Piece Puff Pastry, Reduced-Fat METHOD:- Melt butter in large fry pan, add garlic and chicken and cook for 5 mins or...

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Vegetarian
Lunch
Dinner

Chunky Vegetable Soup

Ingredients:- 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 2 whole bay leaves 4 large carrots, peeled and sliced into 1/4-inch rounds 4 stalks celery, sliced 1/4 inch thick 2 cups of mushrooms...

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Other
Dinner

Juicy Venison Steaks

Ingredients:- 1 and 1/2 lbs of venison steaks, at least 1 inch thick – here I’m using 4, 6oz. venison tenderloin medallions 1 batch All-Purpose venison marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade – see below*) Sea salt and fresh ground pepper, to taste Optional – extra...

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Beef
Dinner

Irish Stew

Ingredients:- 1 1/2 kgs blade steak, cut into cubes 2 tbsp olive oil 1 onion, chopped 1 tbsp minced garlic ¼ cup all-purpose flour 1 cup Irish stout beer 4 cups beef stock/broth ½ cup tomato paste 750g potatoes, halved ½ tsp dried thyme leaves 2 cups carrots, peeled, halved and cut into 1-inch...

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Vegetarian
Sides
Lunch

Courgette Fritters

Ingredients:- 2 eggs ½ cup flour ½ tsp baking powder ¼ teaspoon salt 2 cups grated courgette 50 grams feta cheese ¼ cup diced green or red pepper Zest of half a lemon (optional) To Serve:- Sour Cream, Tomato Relish, Avocado METHOD:- Add the eggs to a large mixing bowl and whisk together well. Add...

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Baking

Delish Bacon and Cheese Scrolls

Ingredients:- 2 cups (250 grams) self-rising flour Pinch of salt Small tin of evaporated milk 2 tbsp tomato paste or barbeque paste 3 rashers bacon, diced 1/2 cup grated tasty cheese Mixed herbs (Optional) Spray with Olive Oil METHOD:- Preheat the oven to 180 C. Line a tray with baking paper, or...

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Categories
Baking

Simple Savoury Scones

Ingredients:- 50g unsalted butter (melted) 1 cup milk 1 egg, lightly beaten 1 packet Bacon & Onion soup 1 ½ cups plain flour 3 tsp’s baking powder ½ cup grated cheese 2 spring onions (chopped) ½ cup grated cheese, extra METHOD:- Preheat oven to 210 C and line a 12-hole muffin tin with paper cases or...

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Categories
Beef
Lunch
Dinner

Roast Beef

Equipment:- Roaster with Roasting Rack Ingredients:- 2 kgs round roast beef – fat trimmed 1/4 Cup olive oil 6 cloves garlic – chopped 4 cloves garlic – cut into slivers 1 tbsp. fresh basil – chopped 1 tbsp. fresh rosemary – chopped 1 tsp. dried thyme 1 tsp. salt 1 tsp. black pepper METHOD:- Take the...

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Beef
Dinner

Slow Cooker - Oxtail Stew

Ingredients:- 1kg oxtail pieces 2 tbsp plain flour 2 tbsp olive oil 8 rashers middle cut bacon, chopped 1 large onion, coarsely chopped 2 sticks celery, coarsely chopped 150g button mushrooms, halved 1/2 cup (125ml) red wine 1 1/2 cups (375ml) beef stock 1 bay leaf 2 sprigs fresh thyme 1 tbsp tomato...

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Categories
Breakfast
Lunch

Good Old Kiwi Lambs Fry with Bacon

Ingredients:- 350g Lambs Fry 150g Bacon cut into small pieces 1 Onion thinly sliced 2 Tbsp Butter 2 Tbsp Flour 1 Tbsp Worcestershire Sauce METHOD:- Thinly slice the liver into 3mm thick pieces. In a plastic bag, put about 2 tablespoons of flour and shake the slices in it to coat. Heat a frying pan...

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