Sweet As Baked Marmalade Sausages
Ingredients: - 500 g Pork Sausages or Beef Sausages, 1 kg Casserole Vege Mix (with onions, carrots, potato), or you can use your own vegetables, 1 tbsp Olive oil, 1 tbsp Dried thyme, 100 g Marmalade, Salt and pepper METHOD: - Preheat the oven to 200C. Put the casserole mix and sausages onto a baking...
Homemade Steak & Mushroom Pie
Ingredients:- Filling:- 700g gravy beef or chuck steak 4 Tbsp olive oil Salt and pepper 2 large onions, sliced 1 clove garlic, sliced 50g butter 2 heaped tbsp flour 500ml red wine 1 sprig rosemary 1 small piece orange rind 1 bay leaf 15g dried mushrooms (optional), soaked in 1 cup water 400g...
Delicious Roast Pork with Crackling
Ingredients:- 2.5 - 3kg Pork roast leg bone in 2-3 cups Olive oil 2 tsp Salt 2 Fresh rosemary sprigs, break into small pieces 2 Tbsp Flour 1 cup Stock METHOD:- Preheat the oven to 190°C. Wipe the meat with paper towels. Using a sharp knife, make diagonal scores in the skin 5–10mm apart and 3mm deep...
Simply Delicious Curried Sausages
Ingredients: - 1 kg beef or pork sausage, 2-3 onions, 1 carrot, peeled & sliced, 2 ½ cups water, Salt, Pepper, 2 Tbsp flour, 2 Tbsp sugar, ½ cup water, 1 Tbsp curry powder, 1 Tbsp Worcestershire sauce, 1 Tbsp tomato sauce, 1 Tbsp vinegar, 1 cup frozen peas - METHOD: - Grill the sausages. Slice...
On the Farm Cheese & Spinach Scones
Ingredients:- 1 cup tasty cheese grated 1 cup baby spinach chopped 1 tbs onion finely chopped 1/4 tsp ground pepper 2 1/2 cup self-raising flour 1 cup milk 2 tbs cream METHOD:- Preheat oven to 180C. Combine cheese, spinach, onion and pepper. Stir in flour, then mix in milk and cream. Add a little...
Spring Lamb Casserole, Done in a Slow Cooker
Ingredients:- 700 g Lamb, (Cut into 2cm cubes) 2 Tbsp canola oil ¼ cup flour 1 tsp salt – to taste 1 tsp freshly ground pepper – to taste 1 onion 1 ½ cups water 1 bunch baby carrots 500 g baby potatoes 1 ½ cups frozen peas METHOD:- Heat oil in frying pan over a medium-high heat. Toss meat in flour...
Mama’s Meatloaf
Ingredients:- 500 g sausage 500 g beef mince 1 cup fresh breadcrumbs 1 egg 2 tsp curry powder 2 onions Sauce:- 1/2 cup water 1/2 cup tomato sauce 2 tsp white vinegar 1/4 cup brown sugar 1/4 cup Worcestershire sauce 25 g butter METHOD:- Combine all loaf ingredients and mix well. Put into an ovenproof...
Cheesy Bacon & Mushroom Omelette
Ingredients 4 large eggs 15 g unsalted butter 2 rashers bacon 30 g sliced cheddar cheese 2 Large sliced mushrooms 2 spring onions (chopped) 1/2 tsp dried oregano Black pepper METHOD Cook the bacon by grilling it. Leave tit o cool for a minute or two, then chop it into small, pieces Heat half the...
Glazed Honey-Mustard Steak
Ingredients:- 4 Sirloin Steaks, 1 large red onion, cut into 1/2-inch-thick slices 1/3 cup Dijon Mustard 1 Tbsp fresh Italian parsley, chopped 1 1/2 Tbsp Pure Honey 1 Tbsp water 1 Tbsp Cider Vinegar 1/4 Tbsp Tabasco Original Flavour Pepper Sauce (optional) 1/8 Tsp Coarse Black Pepper METHOD:- Combine...
Yummy Stuffed Potatoes
Ingredients:- 4 medium potato’s ¼ cup cubed butter 1 cup sour cream 1 cup cheddar cheese (shredded) 4 bacon strips (cooked) 3-4 sliced green onions METHOD:- Bake potatoes at 190 C for 1 hour or until tender. Cool slightly. Cut each potato in half lengthwise. Scoop out mash, leaving a thin shell. In...
Roasted Leg of Lamb
Ingredients:- Whole leg of lamb (around 2.5kg) 1-2 Tbsp oil Rock salt Black pepper (Freshly ground) 4-5 fresh rosemary sprigs METHOD:- Take lamb out of the fridge 30 mins before cooking to allow it to come to room temperature. Preheat the oven to 170°C. Place a wire rack in a roasting tray, place...
Roast Chicken with Herb Stuffing
Ingredients:- 1 x Whole Chicken (Around 2kg – 2.5kg) Stuffing:- 2 cups fresh breadcrumbs 1 small onion, chopped 1 clove garlic, crushed 1 tsp dried mixed herbs 1 Tbsp each fresh thyme and rosemary 1 Tbsp lemon zest 1 egg ½ tsp salt and freshly ground pepper Olive oil plus extra herbs for top 400g...
Delicious Honey & Garlic Chicken Thighs
Ingredients:- 6 chicken thighs 2 teaspoons garlic powder Salt and ground black pepper to taste 6 cloves garlic, crushed ⅓ cup honey ¼ cup water 2 tablespoons rice wine vinegar 1 tablespoon soy sauce METHOD:- Season chicken with garlic powder, salt, and pepper. Heat a pan over medium-high heat. Add...
Slow Cooker Beef Pot Roast
Ingredients:- 1½ kg rolled beef brisket 2 tbsp sunflower oil 2 tbsp flour 3 carrots, chopped 3 sticks of celery, chopped 2 parsnips, chopped 1 onion, chopped 80g button mushrooms 2 bay leaves 2 garlic cloves, crushed 2 tsp English mustard 500ml red wine 250ml beef stock METHOD:- Heat 2 tbsp...
Hearty Ham & Lentil Soup
Ingredients:- 1 meaty ham bone 300 g pork sausage, cooked and drained 2 tablespoons chopped fresh parsley 6 cups water 1-1/4 cups dried lentils, rinsed 1 can (28 ozs) diced tomatoes, undrained 2 to 3 carrots, sliced 2 celery sticks, sliced 1/4 cup chopped green onion 1/2 teaspoon salt 1/2 teaspoon...
Chilli Con Carne
Ingredients:- 500g beef mince / ground beef 1 tbsp olive oil 3 cloves garlic, minced 1 onion, diced 1 red capsicum, diced 3 tbsp tomato paste 800g crushed tomatoes 2 beef stock cubes 1 ½ tsp sugar ½ - 1 ½ cups water Salt and pepper Chilli Spice Mix:- 1-2 tsp cayenne pepper 4 tsp paprika powder 5 tsp...
Marinated Chicken Breasts Done Under The Grill
Ingredients:- 4 boneless, skinless chicken breasts ½ cup extra-virgin olive oil ¼ cup finely chopped fresh flat-leaf parsley ¼ cup finely chopped fresh basil ¼ cup finely chopped fresh dill 3 garlic cloves, finely chopped (1 Tbsp.) 1 teaspoon lemon zest plus 3 Tbsp. fresh juice (from 1 medium Lemon...
Venison Stir-fry
Ingredients:- 250g venison (cut into strips for stir fry) 2 tbsp oil 1 clove garlic, crushed 1 tsp finely chopped ginger 1 onion, sliced ½ red capsicum, de-seeded and sliced ½ orange capsicum, de-seeded and sliced 2 cups broccoli florets 1 courgette, sliced ¼ cup water 1 Tbsp oil 1 tsp finely...