Beauty Angus Burgers with Special Sauce
Ingredients:- 4 Angus Beef Patties 4 of your favourite burger buns 4 Tbsp of Special Sauce 2 cups of your Favourite Salad Mix 2 Tomatoes 4 Slices of your favourite Cheese 8 tsp of Favourite Mayonnaise Special Sauce:- ¾ Cup Mayonnaise 1 finely chopped Shallot 3 finely chopped Gherkins 1 crushed...
Bacon and Egg Pie
Ingredients:- 250g Streaky Bacon (chopped), 6 eggs, 1 Egg (lightly beaten), Pinch of Salt, 2 Sheets Pre-Rolled Flaky Puff Pastry, Freshly Ground Black Pepper, 2 Tbsp chopped Parsley, 1 tsp Chopped Chives. METHOD:- Preheat Oven to 175ºC fan bake. Fry the Bacon lightly and leave to cool. Roll the...
Winters Beef Pot Roast
Ingredients:- 1 kg boneless chuck roast 2 Tbsp olive oil Salt and freshly ground black pepper 1 large onion, coarsely chopped 3 cloves garlic, minced 1 (14.5 oz) can beef broth 3/4 cup dry red wine (optional) 2 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 3 potatoes, cleaned then diced into...
Beef Steak Kebabs
Ingredients:- Marinade:- 1/4 c olive oil 1/4 c soy sauce 1 1/2 tbsp fresh lemon juice 1 1/2 tbsp red wine vinegar 2 1/2 tbsp Worcestershire sauce 1 tbsp honey 2 tsp Dijon 1 tbsp minced garlic 1 tsp freshly ground black pepper Kebabs:- 1 kg sirloin steak (look for thicker steaks), cut into 1 1/4-inch...
Divine Beef Casserole in Red Wine
Ingredients:- 1 kg Chuck steak, beef, cut into 3cm chunks Flour (dsting) 3 Tbsp Oil 12 Baby Onions 150g Bacon (diced) 2 Cloves Chopped Garlic 2 Chopped Carrots 2 Sprigs of Thyme 2 Bay leaves 150g Button Mushrooms 1 Tbsp Flour ½ Bottle of Red Wine (Optional, you can use your favourite liquid Stock)...
Aunt’s Homemade Apple Pie
Ingredients:- 6 oz Butter, room temp (170 grams) 1 Cup White Sugar, 205 grams 2 Eggs, medium 3 Cups Plain White Flour, 390 grams 1 teaspoon Baking Soda 2 teaspoons Cream of Tartar Salt, Pinch Apple Filling - Use a pre-prepared can of Apple Pie Filling or use fresh or stewed apple. Sugar & Ground...
Steak & Homemade Fries
Ingredients:- 4 Porterhouse steaks (quite thick) Canola oil, for frying 1 kg potatoes, cleaned and dried 1 tbsp extra-virgin olive oil 1 tbsp. butter Kosher Salt Freshly ground black pepper Sea salt Chopped fresh parsley/lettuce Steak sauce METHOD:- Pour oil into a deep fryer (or about 4 inches up...
Classic Sultana Scones
Ingredients:- 2 cups self-raising flour Pinch of salt 30-gram butter, cut into small pieces 1/3 cup caster sugar 1 egg, lightly beaten 3/4 cup milk, plus extra, for glazing METHOD:- Preheat oven to 210°C fan-forced). Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl...
Roast Lamb and Baby Potatoes
Ingredients:- 1 boneless lamb shoulder roast, tied with butcher's twine 4 cloves garlic, minced 1 tbsp. freshly chopped rosemary 2 tsp fresh thyme leaves 3 tbsp. extra-virgin olive oil, divided Salt Freshly ground black pepper 900 grams baby potatoes, halved if large METHOD:- Preheat oven to 220 deg...
Lamb Rack With A Herby Crust
Ingredients:- 2 Lamb Racks 2-3 tbs finely chopped fresh herbs rosemary, parsley, oregano 2 slices white bread or ciabatta (preferably old bread) 1 tsp olive oil Salt and pepper *to taste 1 egg white METHOD:- Process the bread in a food processor to make fresh breadcrumbs. Mix breadcrumbs, herbs...
Granny's Shepherds Pie
Ingredients: - 1 kg beef mince, 1 onion finely chopped large, 1 carrot finely chopped, 1/4 tsp thyme, 1 tbs tomato paste, 1 tbs Worcestershire sauce, 2 tsp soy sauce, 2 beef stock cubes, 1 pinch salt and pepper *to taste, 2 tbs plain flour 1/4 cup water - Topping: - 750g potatoes, 60g butter, 1/4...
Tender Steak with Mushroom Sauce
Ingredients:- 6 Beef steaks, sirloin or your choice of steak (around 4 cm thick) Salt and freshly ground black pepper, to taste 6 tsp Butter 12 Dried mushrooms, sliced such as Porcini or Shiitake ½ cup Port, or red wine or water 500g Field mushrooms, or Portabella mushrooms, thinly sliced 2 cloves...
Succulent Roast Lamb
Ingredients: Leg of Lamb (average weight 2.2–2.5 kgs) 1-2 Tbsp Oil Rock salt Freshly ground black pepper 4-5 Fresh rosemary sprigs Method: Take your lamb out of the fridge 30 minutes before cooking to allow it to come to room temperature. Preheat the oven to 170°C. Place a wire rack in a roasting...