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Categories
Baking
23 March 2022
Categories
Baking
Nostalgic Cream Horns
Ingredients
1 sheet puff pastry
4 Tbsp icing sugar
Filling of your choice - whipped cream etc
METHOD
Lightly roll out the puff pastry.
Using a large knife, cut the pastry into 12 strips
Lightly spray the cream horn moulds
Wrap a strip of dough around each mould,,starting at the pointy tip and slightly overlapping the layers as you go. Gently press the end of the dough strip into the dough next to it. Wet a finger to help attach it if needed.
Once all of the cones are wrapped and on the baking sheet, place it in the freezer while the oven preheats to
200 C.
Bake for 12-15 mins or until light golden brown. Cool them on the mould for 15 minutes, then slide off and cool completely before filling.
Fill with whipped cream and sprinkle with icing sugar.
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