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Categories
Beef
Dinner
6 June 2023
Categories
Beef
Dinner
Beef Lasagne
Ingredients: -
1 kg beef mince,
¼ cup olive oil.
1 medium diced onion,
1 grated carrot,
400g can tomatoes, (crushed),
400g can tomato puree,
1 Tbsp dried oregano,
750g of ricotta,
300g mozzarella cheese, extra 50g for topping,
100g parmesan cheese (grated),
¼ tsp ground nutmeg,
400g fresh lasagne pasta sheets,
To serve, basil leaves -
METHOD: -
Heat the oil in a large pan over medium heat. Add the onion, carrot and cook, stirring, for 3 mins. Add the beef mince and cook until browned. Pour in the canned tomatoes and purée, then add the oregano and season with salt and pepper to taste.
Allow to simmer for 20 mins, stirring occasionally.
Preheat the oven to 160°C fan bake. Mix together the ricotta, mozzarella, parmesan and nutmeg. Season to taste.
Place half the mince mixture in the bottom of a 28x16cm baking dish. Top with a layer of pasta. Spoon over half the ricotta mixture, then top with another layer of pasta. Add another layer of the remaining mince and top with a layer of the remaining ricotta. Sprinkle with the extra mozzarella.
Bake in the oven for 30 mins, until pasta is tender, and top is bubbling and golden.
Serve with basil leaves and fresh salad.
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