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Categories
Beef
Dinner
18 March 2025
Categories
Beef
Dinner
Farmhouse Beef Pot Roast
Ingredients:
1.3kg – 1.8kg beef chuck roast
1 Tbsp olive oil
1 onion, sliced
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional)
4 carrots, cut into chunks
6-8 baby potatoes
2 sprigs rosemary
Salt & pepper to taste
METHOD:
Preheat your oven to 165°C.
Heat olive oil in a large oven-safe pot over medium-high heat. Brown the roast on all sides.
Remove the roast and sauté the onion and garlic until soft.
Return the roast to the pot and add the beef broth, wine, carrots, potatoes, rosemary, salt, and pepper.
Cover and bake for 3-4 hours, or until the meat is tender.
Garnish with fresh parsley.
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