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Chicken
Lunch
Dinner

Honey Chilli Chicken

Ingredients:- 1.5kg chicken Flour Salt & pepper Oil for deep-frying 2.5cm piece green ginger 2 Tbsp honey 2 tsp corn flour 1/3 cup water 1 Tbsp chili sauce 1/3 cup lemon juice 2 tsp soy sauce 6 onions METHOD:- Cut chicken into serving size pieces. Coat chicken pieces lightly with flour, which has...

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Lamb
Dinner

Herby Marinated Lamb Chops

Ingredients: - 6 lamb chops Salt and pepper to season 2 Tbsp oil (for frying) Marinate: - 1 Tbsp finely chopped fresh thyme 1 Tbsp dried oregano 1 Tbsp finely chopped fresh rosemary ½ Tbsp finely chopped fresh mint 2 minced garlic cloves 4 Tbsp olive oil Lemon wedges to serve METHOD: - Season your...

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Other
Breakfast

Suzy’s Birdseed Energy Bars

Ingredients:- 1 cup sesame seeds, 1 cup sunflower seeds, 1 cup pumpkin seeds, 1 cup chopped roasted peanuts, 1 cup coconut or (fine) rolled oats or crushed cornflakes, 1 cup cranberries and/or sultanas, 100 g butter, ¼ cup honey, ½ cup brown sugar, METHOD:- Line the base and sides of a baking pan...

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Pork
Dinner

Herby Sausage and Mash Bake

Ingredients:- 8 herb flavoured pork sausages 1 kg peeled potatoes, cut into chunks 1 small bunch finely chopped chives 1 small bunch sliced spring onions 2 peeled & sliced onions 6 sprigs thyme, leaves 50 g butter 50 ml whole milk 1⁄2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp redcurrant jelly...

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Dinner
Beef

Roast Angus Beef with Vegetables

Ingredients 1.5 kg Angus Beef (sirloin or topside) 2 medium onions 2 carrots 2 sticks celery 1 bulb garlic 1 small bunch fresh thyme and rosemary olive oil sea salt freshly ground black pepper 1 tsp of mustard powder 2 Tbsp of Worcester sauce METHOD: Prepare the Beef Take your beef out of the fridge...

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Chicken
Dinner

Mouth Watering Lemon Chicken

Ingredients:- 4 whole chicken breasts ½ cup corn flour 3 Tbsp water 4 egg yolks Salt & pepper 6 onions Oil for deep-frying Lemon Sauce:- ½ cup lemon juice 2 chicken stock cubes 2 Tbsp corn flour 2 Tbsp honey 2 ½ Tbsp brown sugar 1 tsp grated green ginger 1 ¾ cups water Sauce:- Combine lemon juice...

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Sides
Other

Easy Peasy Eggless Lemon Curd

Ingredients: - 1/2 cup (100 g) sugar 2 Tbsp (20 g) cornstarch 1/4 tsp salt 1 cup (240 ml) milk ½ cup (120 ml) fresh lemon juice (about 4-5 lemons) 1 Tbsp lemon zest 2 Tbsp (30 g) unsalted butter Method: - Zest the lemons. Juice the lemons until you have about half a cup of lemon juice. Don't forget...

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Dinner
Beef

Beef and Lentil Bolognese

Ingredients: - 250 g lean beef mince 1 tsp cooking oil 1 small carrot 1/2 medium onion, diced 1 stick diced celery 2 cans whole peeled tomatoes, crush 1/2 cup dried red lentils 1 tsp dried mixed herbs 1 tsp vinegar 1/2 cup water pinch ground pepper METHOD: - Gently saute the diced onion, carrot and...

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Sides
Lunch
Seafood

Lemon and Pepper Shrimps Done in the Air Fryer

Ingredients: - 450 g medium raw shrimp, peeled and de-veined 1/2 cup olive oil 2 Tbsp lemon juice 1 tsp black pepper 1/2 tsp salt 250 g of pasta, cooked per directions METHOD: - Preheat your air fryer to 200°C Place the shrimp in a plastic lock bag with the olive oil, lemon juice, salt, and pepper...

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Lunch
Dinner
Beef

The Big Farmhouse Mustard Burger

Ingredients Caramelised Onions 1 Tbsp. olive oil 2 thinly sliced large onions 1 Tbsp brown sugar Salt and pepper to taste Chili Mustard Spread ¼ cup mayonnaise ¼ cup Chili Mustard Burger Patties 500g beef mince ¼ cup Chili Mustard 1 beaten egg Salt and pepper to taste For Serving 4 toasted buns 1...

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Breakfast

The Big Breakfast Pizza

Ingredients: 6 bacon rashers 2 pork sausages – casings removed 100 g brown mushrooms, sliced 2 large wholemeal pita breads or pizza bases ½ cup (125 ml) pizza tomato paste 1 cup pizza blend grated cheese 60 g pkt baby spinach 100 g cherry tomatoes 6 eggs Baby rocket leaves, to serve Method: Preheat...

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Baking

The Mighty Savoury Muffin

Ingredients: - 1 ½ cups self-raising flour, 2 cups grated tasty cheese, 100 g Luncheon or Italian Sausage, 1 zucchini – grated, ¼ cup thinly sliced chives, ¾ cup milk, 1 egg, ¼ cup fruit chutney - METHOD: - Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity muffin pan. Line bases of holes with...

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Breakfast
Lunch

Easy Breakfast Scrambled Eggs

Ingredients: 4 eggs 2 Tbsp olive oil 1/2 red onion 1 red bell pepper (or 1/2 red and 1/2 orange) 4 cups baby spinach 1 Tbsp chopped chives or other fresh herbs ¼ cup grated cheese or crumbled goat cheese (optional) ¼ teaspoon salt Fresh ground black pepper Avocado slices, for serving Method: Thinly...

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Dinner
Beef

Angus Rib Eye Char Grilled Steak with Bérnaise Sauce

Ingredients: 4 rib-eye steaks about 4 cm thick 1 tsp salt plus more for seasoning 1 tsp cornstarch Pepper Bernaise Sauce Ingredients: 6 crushed peppercorns 1 Tbsp vinegar (white wine or tarragon vinegar) 2 egg yolks 200 gm melted butter 1 Tbsp lemon juice 2 medium onions, finely chopped 2 Tbsp...

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Breakfast
Lunch

Country Ham & Cheese Bake

Ingredients: 8 slices hearty white bread 225 g sliced ham 2 cups shredded cheese 2 Tbsp softened butter 1 1/2 cups milk 4 eggs 1 tsp dry mustard 1 Tbsp chopped fresh chives 1 tsp salt 1/2 tsp black pepper METHOD: Preheat oven to 190 °C: Coat a 23 x 33-cm baking dish with cooking spray. Place 4...

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Dinner
Beef

Meatloaf with Cheesy Potato Topping

Ingredients: Meatloaf 1 kg beef mince 1 large onion, finely chopped 3 cloves garlic, crushed 1 cup (100 g) grated carrot 1 ¼ cups (65 g) breadcrumbs 1 x 525 g jar Fruit Chutney 3 eggs Salt and pepper to taste Cheesy Mash Topping 800 g of peeled and diced potatoes ⅓ cup (80 ml) milk 60 g melted...

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Breakfast

Roasted Breakfast Tomatoes on Ricotta Toast

Ingredients: ¼ cup olive oil + 2-3 Tbsp for brushing bread 6-8 slices rustic Italian bread, sliced ½ inch thick 1 packet grape tomatoes 1 teaspoon dried oregano 15 oz. whole milk ricotta cheese fresh rocket fresh chopped parsley salt Method: Preheat oven to 220°C. Place bread onto a parchment lined...

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Dinner
Other

Grilled Venison Back Steak

Ingredients: 1 kg venison back steak 2 Tbsp oil 2 Tbsp balsamic vinegar 1 Tbsp minced garlic 1/2 Tbsp minced ginger 1 tsp maple syrup 1 tsp Worcestershire sauce Method: Whisk all the ingredients for the marinade together in a small bowl. Place the venison in a sealable plastic or silicone bag. Pour...

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