Ingredients:-
5 oz can tuna drained,
4 slices sourdough bread,
2 Tbsp butter,
3-4 Tbsp mayonnaise,
1 spring onion finely sliced,
½ celery stalk finely sliced,
1 Tbsp pickles finely chopped,
1 Tbsp fresh parsley finely chopped,
1 cup grated cheddar cheese,
METHOD:-
Preheat a large flat skillet over medium heat.
In a medium-sized bowl stir together tuna, mayonnaise, spring onion, celery, pickles, and parsley. Butter one side of each slice of bread then flip two over and top each with half the tuna mixture. Add cheddar cheese then cover with remaining slices of buttered bread.
Place sandwiches onto preheated skillet then cook until golden brown. Flip then cook until the second side is golden brown and cheese is melted. Remove sandwiches to plates then slice and serve.