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Categories
Christmas
Desserts
14 December 2022
Categories
Christmas
Desserts
Trifle Delight@Xmas
Ingredients:
1 x Bakery sponge cake, cut into 3cm cubes
½ cup of sherry (optional), can use dry ginger ale or raspberry soft drink instead
2 cups strawberries
2 cups blueberries
2 cups raspberries
1 Lt Custard
Cream, 250 ml (more if desired)
Icing sugar for dusting
Long grates of chocolate for garnish
METHOD: -
Measure out 1/2 cup sherry. In the base of a 2-litre glass bowl, place a layer of sponge cubes. Sprinkle with a little sherry. Top with 2 cups of fresh berries followed by a layer of custard. Repeat the process finishing with berries.
Whip the cream until it forms soft peaks. Spread over the trifle and top with the grated twirls of chocolate for garnish. Dust with icing sugar just before serving - Add to your Christmas day desserts on the table.
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