INGREDIENTS:

For the chili seasoned shrimp:
1kg raw shrimp, peeled & deveined,
1½ tsp chili powder,
½ tsp paprika,
¼ tsp salt,
⅛ tsp cayenne pepper.

For the salad:
2 mangos, cut into cubes,
2 large avocados, cut into cubes,
¼ of a red onion, chopped,
2 Tbsp coriander, chopped,
1 red capsicum, chopped,
3-6 limes.

METHOD:

To make the Shrimp:

Pat your shrimp dry with a paper towel and place them in a large bowl. Mix your chili powder, paprika, salt and cayenne together and pour them over your shrimp. Toss the shrimp until they're fully coated.

Heat a large pan over medium-high heat and spray it with cooking spray once hot. Add your shrimp (making sure none are overlapping) and sauté them for 1-2 minutes per side or until cooked all the way through.

Remove your shrimp from the heat and cut them into bite-size pieces. Place them in the refrigerator to cool completely.

To make the Salad:

Once the shrimp are cool, add them to a large bowl with your diced mango, avocado, onion, coriander & capsicum.

Pour your desired amount of lime juice over the top and toss the salad until it's fully coated. (Taste and add more lime juice if needed.)

Serve immediately with your favourite tortilla chips or let it chill in the refrigerator for 10-20 minutes before serving.