Ingredients:-
1kg raw shrimp, peeled & deveined
1½ tsp chili powder
½ tsp paprika
¼ tsp salt
⅛ tsp cayenne pepper
For the salad:
2 mangos, cut into cubes
2 large avocados, cut into cubes
¼ of a red onion, chopped
2 Tbsp coriander, chopped
1 red capsicum, chopped
3-6 limes
Method:-
Pat the shrimp dry with a paper towel and place them in a large bowl. Mix your chili powder, paprika, salt and cayenne together and pour them over the shrimp. Toss the shrimp until they're fully coated.
Heat a large pan over medium-high heat and spray it with cooking spray once hot. Add the shrimp (making sure none are overlapping) and sauté them for 1-2 minutes per side or until cooked all the way through.
Remove the shrimp from the heat and cut them into bite-size pieces. Place them in the refrigerator to cool completely.
To make the Salad:
Once the shrimp are cool, add them to a large bowl with the diced mango, avocado, onion, coriander & capsicum.
Pour your desired amount of lime juice over the top and toss the salad until it's fully coated. (Taste and add more lime juice if needed.)
Serve immediately with your favourite tortilla chips or let chill in the refrigerator for 10-20 minutes before serving.