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Seafood Recipes

Seafood

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Breakfast

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Lunch

18 June 2024
Categories
Seafood Recipes

Seafood

Breakfast Recipes

Breakfast

Lunch Recipes

Lunch

Smoked Fish Toasted Sandwich’s (Sandwich Tunua ika Auahi)

Made from delicious food from the sea. Enjoy whanau time with a favourite toastie.

Ingredients: -
50g butter, allow extra for toast,
3 Tbsp flour,
2 cups milk,
1 cup of finely sliced parsley,
Approx 500g of smoked fish of your choice, break into bite-size pieces,
Rind & juice of 1- 2 lemons, (Depending on your taste)
1 loaf bread, uncut sourdough or other bread of choice
METHOD: - 
Melt the butter in a pot, add flour and some salt and pepper and cook for 1 min, stirring with a whisk.
Add the milk, ½ cup at a time, whisking after each addition. Whisk until the sauce thickens then add the parsley, fish, lemon rind and juice and stir to combine.
Slice bread into thick slices, buttering 1 side of each slice. Make into 6 sandwiches, buttered sides out, with a generous filling of fish in each.
4.Heat a frying pan, then fry the sandwiches gently for 2-3 mins on each side until golden.
Serve hot with kumara fries.

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