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Categories
Desserts
Baking
15 March 2022
Categories
Desserts
Baking
Round & Round the Mulberry Pie
Ingredients
3 cups mulberries
1 1/4 cups white sugar
1/4 cup plain flour
2 sheets short crust pastry, thawed
2 tablespoons butter
1 tablespoon milk
METHOD
Preheat oven to 200C.
In a large bowl, mix berries with white sugar and flour.
Place one sheet pastry at the bottom of a large pie dish. Place mixture on top of pastry, then dot with butter. Cover buttered fruit with second sheet of shortcrust pastry. Crimp edges, cut slits in upper crust and brush with milk. Let pie rest in refrigerator for 30 minutes.
Bake pie in preheated oven for 15 minutes. Lower oven temperature to 175C and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
Serve with ice-cream.
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