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Categories
Chicken
Lunch
Dinner
11 March 2022
Categories
Chicken
Lunch
Dinner
Quick & Easy Chicken Vegetable Pie
Ingredients:-
20g Butter
2 tsp Garlic puree
500g Chicken thigh (skinless)
1 Tbsp Flour
1 pkt Creamy Carbonara Recipe Base
3/4 cup Milk
1 cup Frozen mixed vegetables
1/2 cup Cream
1 Piece Puff Pastry, Reduced-Fat
METHOD:-
Melt butter in large fry pan, add garlic and chicken and cook for 5 mins or until chicken is golden brown.
Add flour to pan and stir to absorb. Mix Recipe Base with milk then add to pan and bring to the boil.
Stir through mixed vegetables and cream, transfer to a baking dish.
Top with thawed pastry sheet, using a fork to crimp and seal to baking dish. Brush with egg or milk if desired. Place into a pre heated oven at 200C, cook for 20-25 mins or until pastry is golden brown.
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