Video or image
Categories
Pork
Dinner
2 April 2024
Categories
Pork
Dinner
Pork, Apple & Kumara Dish (Poaka, Aporo Me Kumara)
Ingredients: -
2-3 pork loin chops,
1 Tbsp clear honey,
Salt & pepper, to taste,
2 apples, cored and cut into wedges,
2 medium kumara, peeled and cut into wedges,
1 Tbsp mustard,
2 Tbsp vegetable oil,
METHOD: -
Preheat oven to 200°C fan bake.
Place the kumara wedges in a large roasting pan and drizzle over 1 Tbsp oil. Season with salt & pepper.
Roast for 10-15 mins, until the wedges are starting to soften.
Mix the remaining oil with the mustard and honey in a bowl. Season the pork then add the apple and pork into the roasting pan, pour the oil, mustard, and honey sauce over the pork. Roast for 15-20 mins or until the pork is cooked.
You can add your favourite steamed vegetables such as broccoli and carrots.
Related Recipes
Video or image
Boil Up with Doughboys (Whakaara ake me nga paraoa)
Boil up is a traditional Maori food from Aotearoa NZ. It is a broth/soup made from meat, bones, greens and starchy vegetables boiled together in a pot. It can also contain doughboys which are flour dumplings made up of simply flour and water. Ingredients: - 2 kg meaty bacon bones or pork bones, 2...
Video or image
Bacon with Brussel Sprouts (Bacon me ngā Sprouts Brussels)
Ingredients: - 4 rashers of bacon, finely diced, 1kg Brussels Sprouts, 1 small red onion, finely diced, Salt & Pepper, to taste, ½ lemon, juiced, 2 Tbsp fresh parsley, finely chopped, METHOD: - Trim and halve brussels sprouts, place in a pot of boiling water and cook for 3 mins. Drain, and cool...
Video or image
Pork Belly & Watercress Salad (Huamata Poaka me te kirikiri wai)
Ingredients: - 500g pork belly, Salt, ¼ cup dry sherry, 2 Tbsp soy, 1 Tbsp cider vinegar, 2 Tbsp honey, 2 Tbsp horopito (herb/spice) seasoning, (Will depend on your taste) Salad: - 1 green apple, very finely sliced, ¼ cup mint, finely shredded, ¼ cup coriander, finely chopped, 1 cucumber, very...
Video or image
Boil Up with Doughboys (Whakaara ake me nga paraoa)
Boil up is a traditional Maori food from Aotearoa NZ. It is a broth/soup made from meat, bones, greens and starchy vegetables boiled together in a pot. It can also contain doughboys which are flour dumplings made up of simply flour and water. Ingredients: - 2 kg meaty bacon bones or pork bones, 2...
Video or image
Bacon with Brussel Sprouts (Bacon me ngā Sprouts Brussels)
Ingredients: - 4 rashers of bacon, finely diced, 1kg Brussels Sprouts, 1 small red onion, finely diced, Salt & Pepper, to taste, ½ lemon, juiced, 2 Tbsp fresh parsley, finely chopped, METHOD: - Trim and halve brussels sprouts, place in a pot of boiling water and cook for 3 mins. Drain, and cool...
Video or image
Pork Belly & Watercress Salad (Huamata Poaka me te kirikiri wai)
Ingredients: - 500g pork belly, Salt, ¼ cup dry sherry, 2 Tbsp soy, 1 Tbsp cider vinegar, 2 Tbsp honey, 2 Tbsp horopito (herb/spice) seasoning, (Will depend on your taste) Salad: - 1 green apple, very finely sliced, ¼ cup mint, finely shredded, ¼ cup coriander, finely chopped, 1 cucumber, very...