''Loving the Easter' Vibes' Ingredients: 1 boneless pork roast, approx 1.4kg to 1.8kg 2 Tbsp fresh thyme leaves 2 Tbsp fresh basil leaves, chopped 4 cloves garlic, minced 2 Tbsp olive oil Salt and pepper, to taste METHOD: Preheat your oven to 190°C. Prepare the herb mixture: In a small bowl, combine...

‘Always a favourite Easter meal to share with Family’ Ingredients: 1 fully cooked bone-in ham, approx 3.6kg to 4.2kg 1 cup brown sugar 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup apple cider vinegar 1/4 cup orange juice 1/4 tsp ground cloves Pineapple rings and cherries (optional) METHOD: Preheat...

Ingredients: 4 boneless pork chops 2 Tbsp olive oil 4 cloves garlic, minced 1/4 cup honey 2 Tbsp soy sauce Salt & pepper to taste METHOD: Season the pork chops with salt and pepper. Heat olive oil in a pan over medium-high heat. Cook the pork chops for 4-5 mins on each side, or until cooked through...