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Categories
Christmas
Desserts
11 December 2022
Categories
Christmas
Desserts
Peppermint Bark (Submitted by Julie-Anne)
Ingredients: -
25 mini candy canes
4 cups chocolate chips (700 g)
½ teaspoon peppermint extract
3 cups white chocolate chip (525 g)
METHOD: -
Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a paper-lined baking tray and spread evenly with a spatula. Freeze for 5 minutes.
Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
Sprinkle the crushed mini candy canes over the white chocolate.
Freeze for at least 1 hour.
Remove the bark from the freezer and break into pieces -
Then most importantly, enjoy!!!
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