

Christmas

Salads

Vegetarian

Sides

Christmas

Salads

Vegetarian

Sides
Long lasting Carrot Salad (Submitted by Rosalee)
Ingredients:
(Put aside, 5 cups circle sliced cooked carrot ‘al dente’)
1 diced green capsicum
2 diced onions
16 oz tin of tomato soup
Small cup of white sugar
Tsp salt and pepper
Tbsp black sauce
½ cup Salad oil
¾ cup malt vinegar
METHOD:
Combine all, except for the carrots, and cook gently, until onions are ‘al dente’. Pour mixture over the carrots and gently stir, cool, cover and refrigerate.
‘A good to go’ salad that goes well with hot or cold. Lasts 2-3 weeks in fridge.
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