Video or image
Ingredients: -
6 Tbsp olive oil,
2 lemons, 1 thinly sliced, 1 juiced,
4 cloves garlic, minced,
1 tsp salt,
1/2 tsp pepper,
3/4-pound fresh green beans, trimmed,
8 small red potatoes, quartered,
4 boneless chicken breasts -
METHOD: -
Preheat oven to 180°C.
Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
Roast for 50 minutes or until cooked through. Serve warm.