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Categories
Chicken
Dinner
24 March 2025
Categories
Chicken
Dinner
Farmhouse Chicken Casserole
Ingredients:
1 whole chicken, cut into pieces
2 Tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, sliced
4 potatoes, diced
2 cups chicken broth
1 cup peas
1 cup corn (optional)
1 tsp thyme
Salt and pepper to taste
METHOD:
In a large pot, heat the olive oil over medium heat.
Add the chicken pieces and brown on all sides. Remove and set aside.
In the same pot, add the onion and garlic, and cook until softened.
Add the carrots and potatoes and cook for a few mins.
Return the chicken to the pot and add the chicken broth.
Bring to a boil, then reduce heat and simmer for 30-40 mins, until the chicken is cooked through, and the vegetables are tender.
Stir in the peas, corn, and thyme. Season with salt and pepper.
Cook for an additional 5-10 mins, until the peas and corn are heated through.
Serve with hot crusty bread or toast.
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