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Categories
Christmas
Desserts
Baking
8 December 2022
Categories
Christmas
Desserts
Baking
Lemon Cheesecake (Submitted by Aileen)
Ingredients:
Lemon Curd:
Egg yolks
Caster sugar
Lemon juice
Base:
Gingernuts
Dates
Butter
Salt
Filling:
Sour cream
Caster sugar
Vanilla
Lemon
Eggs
Curd
METHOD:
Make the curd, process base ingredients, put in tin and flatten. Process everything else except the curd, together and pour on base, dollop curd on top.
Bake at 150 C° for an hour and a half.
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