Christmas
Baking
Desserts
Christmas
Baking
Desserts
Lemon Cheesecake (Submitted by Aileen)
Ingredients: -
Lemon Curd: -
Egg yolks,
Caster sugar,
Lemon juice -
Base: -
Gingernuts,
Dates,
Butter,
Salt -
Filling: -
Sour cream,
Caster sugar,
Vanilla
Lemon,
Eggs,
Curd -
METHOD: -
Make the curd, process base ingredients, put in tin and flatten. Process everything else except the curd, together and pour on base, dollop curd on top.
Bake at 150 C° for an hour and a half.
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