

Christmas

Lamb

Dinner

Christmas

Lamb

Dinner
Jenni Sheppard’s Christmas Leg of Lamb (Submitted by Jenni)
Ingredients:
Leg of lamb
Rosemary
Garlic
Honey
Salt and pepper
Lemon
METHOD:
Slice leg down to ¾, stuff with garlic and lemon slices, rosemary, sprinkle with salt and pepper. Drizzle with honey
Roast or BBQ, when finishing, add the lemon juice to the gravy.
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