Video or image
Categories
Sides
9 November 2022
Categories
Sides
Honey Glazed Carrots
Ingredients: -
600g baby carrots
1 Tbsp honey
1 ½ Tbsp olive oil
Salt & pepper to taste
1 Tbsp butter
1 ½ tsp fresh dill
1 Tbsp fresh parsley
METHOD: -
Preheat the oven to 180°C fan bake. Wash and trim baby carrots, dry well and place on a lined baking tray.
Melt honey in a small glass jug in the microwave then add olive oil. Pour the glaze over the carrots and coat well. Add salt & pepper to taste and toss well.
Roast carrots 20-25 minutes or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.
Serve Hot.
Related Recipes
Video or image
Xmas Joy Fruit Platter
Ingredients (You can make this platter as big or as small as you desire) 10-12 apricots Large bunch of red grapes Large bunch of green or black grapes Punnet of strawberries 2 medium mangos, peeled and sliced 1 pineapple, peeled and sliced 1 green melon, peeled and sliced Packet of whole walnuts...
Video or image
Mussels Done In Lemon Garlic-Butter Sauce (Kua Mahia ki te Ranu Pata Karika Remana)
Food from the sea, mussels, elegantly done in a lemon butter garlic sauce Ingredients: - 450g mussels in shells (Wash) 2 Tbsp unsalted butter 1 small onion, finely chopped, 2 tsp fresh garlic, crushed, ½ tsp chili flakes, 1 cup fresh cream, whipping cream, Salt & black pepper, to taste 1 cup dry...
Video or image
Kumara & Zucchini Fritters with Creamy Yoghurt Sauce (Kumara me te Zucchini me te ranu Miraka Tepe)
Once again, the Kumara, a staple ingredient of Maori cuisine, is paired up with Zucchini and a tasty fritter is made, and complimented with a creamy yoghurt sauce with garlic herb. Ingredients: - Yoghurt Sauce: - ½ cup plain greek or regular yogurt, 1 Tbsp fresh parsley, chopped, 1 Tbsp fresh mint...
Video or image
Xmas Joy Fruit Platter
Ingredients (You can make this platter as big or as small as you desire) 10-12 apricots Large bunch of red grapes Large bunch of green or black grapes Punnet of strawberries 2 medium mangos, peeled and sliced 1 pineapple, peeled and sliced 1 green melon, peeled and sliced Packet of whole walnuts...
Video or image
Mussels Done In Lemon Garlic-Butter Sauce (Kua Mahia ki te Ranu Pata Karika Remana)
Food from the sea, mussels, elegantly done in a lemon butter garlic sauce Ingredients: - 450g mussels in shells (Wash) 2 Tbsp unsalted butter 1 small onion, finely chopped, 2 tsp fresh garlic, crushed, ½ tsp chili flakes, 1 cup fresh cream, whipping cream, Salt & black pepper, to taste 1 cup dry...
Video or image
Kumara & Zucchini Fritters with Creamy Yoghurt Sauce (Kumara me te Zucchini me te ranu Miraka Tepe)
Once again, the Kumara, a staple ingredient of Maori cuisine, is paired up with Zucchini and a tasty fritter is made, and complimented with a creamy yoghurt sauce with garlic herb. Ingredients: - Yoghurt Sauce: - ½ cup plain greek or regular yogurt, 1 Tbsp fresh parsley, chopped, 1 Tbsp fresh mint...