Video or image
Categories
Christmas
Pork
Lunch
11 December 2022
Categories
Christmas
Pork
Lunch
Heather Greig's Recipe (Submitted by Heather)
Ingredients:
Cabbage, about a cup per person
2 eggs mixed with half a cup of milk, per person
Cooked Bacon
Salt and pepper
METHOD:
Cook Bacon put aside. Cook amount of cabbage required in a small amount of water. Place Bacon and cooked cabbage in a sprayed dish. Pour over egg and milk mixture. Dot butter and cheese on top. Cook in a slow oven for half an hour. Any leftovers can be added to this dish.
This recipe is so versatile, anything can be added.
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