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Categories
Lunch
Sides
16 March 2022
Categories
Lunch
Sides
Hearty Ham & Lentil Soup
Ingredients:-
1 meaty ham bone
300 g pork sausage, cooked and drained 2 tablespoons chopped fresh parsley
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ozs) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery sticks, sliced
1/4 cup chopped green onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
Cheese
METHOD:-
In a Large cast Iron Pot, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Remove ham bone.
To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to the boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes.
Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup, heat through.
Serve with toasted buns.
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