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Categories
Christmas
Sides
17 December 2022
Categories
Christmas
Sides
Ham Topping (Submitted by Jane)
Ingredients: -
1 tin crushed pineapple
1 tablespoon whole grain mustard whole cloves
METHOD: -
Peel the skin off a cooked ham, score the fat into small diamond shape. Place a clove into each shape. Mix together pineapple and mustard and smear over the ham.
Bake in a hot oven 200°C, for approx half an hour or until lightly browned.
Enjoy on your xmas ham.
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