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Categories
Sides
Lunch
29 March 2022
Categories
Sides
Lunch
Dreamy Sauteed Mushrooms
Ingredients: -
8 ozs button mushrooms, stems trimmed, brushed clean
227 g baby portobello mushrooms, stems trimmed, brushed clean
3 Tbsp unsalted butter
3 Tbsp olive oil
salt and pepper
3 cloves garlic, minced
1/2 cup vegetable stock
2 Tbsp lemon juice
3 Tbsp chopped fresh parsley
METHOD: -
Warm olive oil and butter over high heat in a large sauté pan. Add in the mushrooms and cook for about 2 minutes, without stirring, so they develop a golden crust.
Toss, reduce heat to medium high and cook for 10 minutes, stirring frequently.
Season with salt and pepper and add in the garlic; sauté for 1 minute.
Stir in the vegetable stock and lemon juice and allow liquid to deglaze the pan and evaporate slightly, about 2 minutes. Season with a touch more salt and pepper and sprinkle in the parsley.
Serve immediately either with crusty toast or as a side dish.
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