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Categories
Breakfast
22 March 2022
Categories
Breakfast
Delicious Country Style Scrambled Eggs
Ingredients:
8 diced bacon strips
2 cups diced potatoes
½ cup chopped onion
½ cup chopped green pepper
8 large eggs
¼ cup milk
1 tsp salt
¼ tsp pepper
1 cup shredded cheddar cheese
METHOD:
In a cast-iron pan or other ovenproof pan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
Cook and stir potatoes in oil over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Then stir in bacon.
In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese, stir it in or let stand until melted.
Serve with toast and freshly squeezed juice.
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