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Categories
Christmas
Lamb
Dinner
5 December 2022
Categories
Christmas
Lamb
Dinner
Delicious Christmas Roast Lamb
Ingredients:
1 - 2.5kg leg of lamb
4 minced garlic cloves
1 Tbsp olive oil
1 Tbsp fresh rosemary, chopped
1 Tbsp fresh thyme leaves, chopped
1 Tbsp Dijon mustard
1 Tbsp salt
2 tsp ground black pepper
METHOD:
Preheat oven to 175 °C. Line a roasting pan with aluminum foil.
Using paper towels, pat lamb dry. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt, and pepper.
Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
Place into oven and roast until it reaches an internal temperature of 57 °C for medium, about 1 hour 30 minutes to 1 hour 45 mins, or until desired doneness. Let rest 15 mins before slicing.
Place on a platter and place on the Xmas table.
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