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Categories
Baking
Desserts
26 June 2023
Categories
Baking
Desserts
Custard Squares for Morning Tea
Ingredients: -
24 plain square water cracker biscuits,
1/2 cup custard powder,
2 ½ cups milk,
½ cup sugar,
½ tsp vanilla essence,
Icing: -
2 cups icing sugar,
25g butter melted,
2-3 Tbsp passion-fruit pulp
METHOD: -
Use 12 square crackers to line a 20 x 24 cm dish.
Cut crackers with serrated knife to fit if necessary.
Mix custard powder to a smooth paste with a little milk.
Heat separately the rest of the milk, then add the sugar. With a wire whisk stir in the custard powder paste and continue to heat and stir until boiling and thickened. Remove from heat and add vanilla essence then pour custard over crackers.
Top with remaining crackers, leave until cool, then refrigerate until quite cold and set -
For the Icing: -
Combine icing sugar and butter with passionfruit pulp and mix until smooth.
Spread over cooled crackers after they set -
Cut into squares when set.
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