Ingredients: -
3 cups shredded cooked chicken,
3 large eggs,
3 Tbsp of cream cheese, or sour cream,
½ cup flour,
1 tomato,
2 green onions
2 Tbsp herbs - dill, parsley, chives
Salt & pepper, to taste -
METHOD: -
In a large bowl, mix the ingredients for the fritters. You may need to adjust the flour since this depends on the water content of your tomatoes. The mixture should be of thick consistency.
Heat up the frypan to medium, add olive or vegetable oil.
Add a spoonful of the mixture and shape these into patties with your spoon. Since the chicken is cooked, it only takes about 2 - 3 mins to cook on each side or until golden brown. Transfer to a plate. Repeat procedure for the rest of the fritters.
Cucumber Dip:-
1 Tbsp cream cheese,
2 Tbsp sour cream,
1 Tbsp dill,
1 medium cucumber, diced,
Salt & pepper, to taste,
Mix the ingredients for the cucumber dip and serve with the hot fritters.