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Categories
Chicken
Dinner
25 October 2023
Categories
Chicken
Dinner
Country Fried Chicken
Ingredients: -
7-8 Chicken Pieces,
3 Egg,
2 cup Flour
1 Tbsp Salt,
2 tsp Pepper,
1 tsp Garlic Powder,
1 tsp Paprika,
Vegetable Oil,
METHOD: -
In a large bowl, beat the eggs. In another bowl, combine the salt, pepper, garlic powder and paprika to make a seasoned salt. Add the flour to a third bowl.
Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well.
Fill a large pot or deep fryer half full of oil and heat to 350°F. Place chicken pieces in and fry until golden and crisp. The thighs and legs will take longer to cook – about 15 mins – than the breast and wings, which will take about 10 mins.
Remove from heat, let sit for 5 mins to cool and serve with your favourite sauce/dip and fries.
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