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Categories
Baking
9 March 2022
Categories
Baking
Classic Sultana Scones
Ingredients:-
2 cups self-raising flour
Pinch of salt
30-gram butter, cut into small pieces
1/3 cup caster sugar
1 egg, lightly beaten
3/4 cup milk, plus extra, for glazing
METHOD:-
Preheat oven to 210°C fan-forced).
Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl. Add butter and rub in lightly with fingertips.
Add sugar and sultanas and stir to combine. Make a well in the centre of the mixture. Add beaten egg and almost all the milk. Mix quickly with a flat bladed knife to a soft dough, adding more milk if necessary. Turn out onto a lightly floured surface and knead briefly until smooth. Press or roll out to form a roundabout 2cm thick.
Cut dough into rounds using a floured plain 5cm cutter. Place scones together, without touching on prepared tray and brush with extra milk. Bake for 10-12 minutes or until golden brown.
Serve with freshly whipped cream and jam.
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