For many Kiwis, particularly Maori, Purini Mamaoa (Steamed Pudding), is the King of desserts, the main way of cooking the steamed pudding is putting it in the ground with the hangi meal. But there are many other ways this dessert can be cooked, in a steamer, a large pot of water or a Kai cooker...

The Aporo is used along with many other fruits by Maori to create desserts and sauces. Ingredients: - 2 large apples, (peel, core & quarter), 1 cup flour, 1 tsp baking powder, Pinch of salt, 55g butter, 1/3 cup milk, METHOD: - Sift dry ingredients, rub in butter, and add sufficient milk to make a...

Te Taro Kanekane Pudding, another delightful pudding dish. Ingredients: - 1 cup plain flour, 1 teaspoon baking powder, 1 Tablespoon ground ginger, 2 teaspoon cinnamon, ½ teaspoon mixed spice, ¼ teaspoon nutmeg, 80g butter, 3 Tablespoon golden syrup, 60g, ½ cup brown sugar, ½ cup milk, To Serve –...