Lemon and Pepper Shrimps Done in the Air Fryer
Ingredients: - 450 g medium raw shrimp, peeled and de-veined 1/2 cup olive oil 2 Tbsp lemon juice 1 tsp black pepper 1/2 tsp salt 250 g of pasta, cooked per directions METHOD: - Preheat your air fryer to 200°C Place the shrimp in a plastic lock bag with the olive oil, lemon juice, salt, and pepper...
The Big Farmhouse Mustard Burger
Ingredients Caramelised Onions 1 Tbsp. olive oil 2 thinly sliced large onions 1 Tbsp brown sugar Salt and pepper to taste Chili Mustard Spread ¼ cup mayonnaise ¼ cup Chili Mustard Burger Patties 500g beef mince ¼ cup Chili Mustard 1 beaten egg Salt and pepper to taste For Serving 4 toasted buns 1...
The Big Breakfast Pizza
Ingredients: 6 bacon rashers 2 pork sausages – casings removed 100 g brown mushrooms, sliced 2 large wholemeal pita breads or pizza bases ½ cup (125 ml) pizza tomato paste 1 cup pizza blend grated cheese 60 g pkt baby spinach 100 g cherry tomatoes 6 eggs Baby rocket leaves, to serve Method: Preheat...
The Mighty Savoury Muffin
Ingredients: - 1 ½ cups self-raising flour, 2 cups grated tasty cheese, 100 g Luncheon or Italian Sausage, 1 zucchini – grated, ¼ cup thinly sliced chives, ¾ cup milk, 1 egg, ¼ cup fruit chutney - METHOD: - Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity muffin pan. Line bases of holes with...
Easy Breakfast Scrambled Eggs
Ingredients: 4 eggs 2 Tbsp olive oil 1/2 red onion 1 red bell pepper (or 1/2 red and 1/2 orange) 4 cups baby spinach 1 Tbsp chopped chives or other fresh herbs ¼ cup grated cheese or crumbled goat cheese (optional) ¼ teaspoon salt Fresh ground black pepper Avocado slices, for serving Method: Thinly...
Angus Rib Eye Char Grilled Steak with Bérnaise Sauce
Ingredients: 4 rib-eye steaks about 4 cm thick 1 tsp salt plus more for seasoning 1 tsp cornstarch Pepper Bernaise Sauce Ingredients: 6 crushed peppercorns 1 Tbsp vinegar (white wine or tarragon vinegar) 2 egg yolks 200 gm melted butter 1 Tbsp lemon juice 2 medium onions, finely chopped 2 Tbsp...
Country Ham & Cheese Bake
Ingredients: 8 slices hearty white bread 225 g sliced ham 2 cups shredded cheese 2 Tbsp softened butter 1 1/2 cups milk 4 eggs 1 tsp dry mustard 1 Tbsp chopped fresh chives 1 tsp salt 1/2 tsp black pepper METHOD: Preheat oven to 190 °C: Coat a 23 x 33-cm baking dish with cooking spray. Place 4...
Meatloaf with Cheesy Potato Topping
Ingredients: Meatloaf 1 kg beef mince 1 large onion, finely chopped 3 cloves garlic, crushed 1 cup (100 g) grated carrot 1 ¼ cups (65 g) breadcrumbs 1 x 525 g jar Fruit Chutney 3 eggs Salt and pepper to taste Cheesy Mash Topping 800 g of peeled and diced potatoes ⅓ cup (80 ml) milk 60 g melted...
Roasted Breakfast Tomatoes on Ricotta Toast
Ingredients: 6-8 slices rustic Italian bread, sliced ½ inch thick 1 packet small tomatoes ¼ cup olive oil + 2-3 Tbsp for brushing bread 1 teaspoon dried oregano 15 oz ricotta cheese Fresh rocket Fresh chopped parsley Salt Method: Preheat oven to 220°C. Place bread onto a lined baking sheet. Brush...
Grilled Venison Back Steak
Ingredients: 1 kg venison back steak 2 Tbsp oil 2 Tbsp balsamic vinegar 1 Tbsp minced garlic 1/2 Tbsp minced ginger 1 tsp maple syrup 1 tsp Worcestershire sauce Method: Whisk all the ingredients for the marinade together in a small bowl. Place the venison in a sealable plastic or silicone bag. Pour...
Beer Battered Fish and Chips
Ingredients: 4 Snapper Fillets 175 g Flour 1 tsp Baking Soda 1- 250 g bottle Beer Freshly squeezed Juice of 1 Lemon or Malt Vinegar Salt and freshly ground Black Pepper to taste Extra Flour 1.5 kg of Potatoes Good quality Cooking Oil Tartare Sauce for serving Method: Heat oil up in a chip pan or...
Hearty Scotch Broth Soup
Ingredients: 1.2 kg of lamb, shoulder, neck, or leg, cut into 1-inch pieces 2 Tbsp olive oil or vegetable oil 1 tsp sea salt 1/4 tsp freshly ground black pepper 2.4 Lt of chicken stock, water, or a combination of both 1/4 cup pearl barley 2 bay leaves (Stems of fresh thyme, oregano, parsley and...
Delicious Farmhouse Vegetable Soup
Ingredients: 3 medium carrots 1 medium turnip 1 medium parsnip 2 leeks 1 medium onion 8 mushrooms 3 medium tomatoes 1 teaspoon of vegetable oil 50 g of plain flour 150 ml of low-fat milk 2 vegetable stock cubes dissolved in 1 litre of water Method: Wash, peel and dice carrots, turnips and parsnips...
Creamy Scrambled Eggs with Ham or Bacon
Ingredients: 8 eggs 1/3 cup cream 2/3 cup cubed cooked ham (you can use bacon pieces (pre-cook) 1 chopped onion Dash of salt and pepper 4 tsp butter ½ cup cubed cream cheese METHOD: In a large bowl, whisk eggs and cream, stir in the ham, onion, salt and pepper. In a large pan, heat butter over...
Roasted Stuffed Butternut Pumpkin
Ingredients: 1 butternut pumpkin 1 Tbsp olive oil Stuffing 1 Tbsp olive oil 2 peeled and chopped carrots 2 sticks celery, chopped 1 chopped onion 2 cloves minced garlic ½ cup rice 2 cups vegetable broth ½ cup white rice ½ cup chopped walnuts ½ cup dried cranberries 1 tsp fresh chopped sage ½ tsp...
Grandma’s Tomato Relish
Ingredients:- 4.5 kgs of ripe tomatoes 3 large finely chopped onions 2 med finely chopped red peppers 2 med finely chopped green peppers 2 tsp mustard seeds 1 tsp celery seeds 4 x ½ cups white vinegar 2 ½ cups packed brown sugar 3 Tbsp Salt 2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground all...
Roast Pumpkin, Spinach & Ricotta Lasagne
Ingredients: - 375 g packet fresh lasagne Roasted Pumpkin: - 1.3 kg pumpkin, seeds removed and peeled, 3 Tbsp olive oil, 2 Tbsp chopped fresh sage, 2 tsp garlic salt Spinach & Ricotta Filling: - 2 x 250g packets (500 g) frozen spinach, thawed, 3 cloves garlic, crushed, 375 g ricotta 200 g feta...
Angus Steak Pie
Ingredients: - 500 g Angus beef steak (cubed), 2 medium onions, thinly sliced in rings, 2 garlic cloves, 1 large carrot, 1 large potato, 2 Tbsp olive oil, 2 beef stock cubes, 3 tsp cornflour, 1 Tbsp Worcester sauce, 1-2 bay leaves, 1 pack ready rolled puff pastry, 1 Tbsp tomato puree, 1 tsp paprika...