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Christmas
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Jolly Scalloped Potato Dish

Ingredients: - 20g butter plus a little for greasing the tray 1 onion, peeled and thinly sliced 1 clove garlic, crushed 1.1 kg potatoes 300 ml cream Sea salt and freshly ground black pepper A pinch of freshly ground nutmeg METHOD: - Preheat the oven to 204° C. Lightly butter an oven dish, about 6 cm...

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Christmas
Desserts
Baking

Berry Cheesecake (Submitted by Vanessa)

Ingredients: - 1 packet of chocolate biscuits, 125g butter, melted, 200 ml cream, 400 g cream cheese, at room temperature, 1 teaspoon vanilla extract, ½ cup of icing sugar, 1 punnet of fresh raspberries Handful of freeze-dried raspberries and crumbled, chocolate to decorate - METHOD: - Grease a 20cm...

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Christmas
Pork
Lunch

Heather Greig's Recipe (Submitted by Heather)

Ingredients: - Cabbage, about a cup per person 2 eggs mixed with half a cup of milk, per person Cooked Bacon Salt and pepper METHOD: - Cook Bacon put aside. Cook amount of cabbage required in a small amount of water. Place Bacon and cooked cabbage in a sprayed dish. Pour over egg and milk mixture...

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Christmas
Desserts

Peppermint Bark (Submitted by Julie-Anne)

Ingredients: - 25 mini candy canes 4 cups chocolate chips (700 g) ½ teaspoon peppermint extract 3 cups white chocolate chip (525 g) METHOD: - Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl. In a separate medium bowl, stir...

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Christmas
Lunch
Dinner

Joyful Maple Glazed Christmas Turkey

Ingredients: - 7kg turkey 60g unsalted butter, softened 2 cups (500ml) chicken stock 1/2 cup (125ml) maple syrup 1/2 cup (165g) spiced redcurrant jelly 1/4 cup (60ml) orange juice 300ml pure (thin) cream Berry jam, to serve METHOD: - Preheat oven to 180°C. Rinse turkey and pat dry with paper towel...

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Christmas
Desserts

Nicky Van pelt's - Sherry Log (Submitted by Nicky)

Ingredients: - 1 packet of chocolate chippy biscuits Sherry 500 ml cream Plain chocolate for grating Glazed Cherries METHOD: - Sherry log: - Whip the cream. Dip biscuits in sherry. Stick biscuits together with cream then cover the log in cream. Sprinkle with grated chocolate and pop some glazed...

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Categories
Christmas
Desserts
Baking

Janet's Pavlova (Submitted by Janet)

Ingredients: - 3 egg whites, 1 1/2 cups white sugar, 1 tsp corn flour, 1 tsp malt vinegar, 1 tsp vanilla essence, 4 Tbsp boiling water - METHOD: - Put all ingredients into the bowl of an electric mixer and beat for about 10 minutes until thick and glossy. Turn onto a tinfoil lined baking sheet. Bake...

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Christmas
Seafood
Dinner

Festive Baked Salmon (Submitted by Lisa Pedersen)

Ingredients: - Side of salmon Honey, butter & garlic for the glaze Sour cream, dill, lemon and onion for the sauce Cranberries, almonds, parsley, pomegranate, olive oil and orange juice for the tapenade METHOD: - Mix the 3 glaze ingredients in saucepan and simmer, then pour glaze over salmon already...

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Christmas
Seafood
Sides

Split Grilled Lobsters with Herb Butter on the Xmas Menu

Ingredients: - 4 prepared lobsters, each weighing around 7 grams, leave in the fridge until ready to use 454 g butter ½ tsp fresh tarragon, chopped ½ tsp fresh parsley, chopped ½ tsp fresh chives, chopped Salt to taste 1 Tbsp olive oil Freshly ground black pepper to taste 2 large lemons, sliced...

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Categories
Christmas
Pork
Dinner

Delicious, Festive Pork Roast with Vegetables

Ingredients: - 1 kg pork shoulder 1.25 kg Potatoes 500 g carrots 500 g Broccoli florets 1 Tbsp flour 400 ml Beef stock 1 tsp mustard Salt Black Pepper METHOD: - Preheat the oven to 219 °C, Place the pork in a large roasting pan and brush with 2 Tbsp of olive oil. Season to taste with salt and pepper...

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Categories
Christmas
Desserts
Baking

Pam’s Easy Peasy Pavlova (Submitted by Dennis)

Ingredients: - 2 egg whites, 1 1/2 cups sugar, 1/2 teaspoon salt, 1 teaspoon corn flour, 1 teaspoon vinegar, 1 teaspoon vanilla essence, 4 tablespoons boiling water - METHOD: - Let eggs reach room temperature. Place all ingredients into a mixing bowl and beat for 10 minutes. Bake on old round...

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Categories
Christmas
Seafood
Lunch

Smoked Maple Salmon with Fresh Garden Salad (Submitted by Marg)

Ingredients: - 1 side of salmon Maple Syrup 1 lemon 1 teaspoon of chopped garlic Salt and pepper to taste Salad greens and veges of your choice METHOD: - Place the salmon on a dish suitable for the smoker. Debone the side of the salmon. Pour some Maple Syrup on to a tablespoon and gently tip and...

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Christmas
Salads
Vegetarian
Sides

Long lasting Carrot Salad (Submitted by Rosalee)

Ingredients: - (Put aside, 5 cups circle sliced cooked carrot ‘al dente’) - 1 diced green capsicum 2 diced onions 16 oz tin of tomato soup Small cup of white sugar Tsp salt and pepper Tbsp black sauce ½ cup Salad oil ¾ cup malt vinegar METHOD: - Combine all, except for the carrots, and cook gently...

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Categories
Christmas
Desserts

Pavlova with an Alcohol Twist (Submitted by Nireen)

Ingredients: - 6 egg whites 8 tablespoons castor sugar 4 tablespoons boiling water 1 dessert spoon white vinegar 1 tsp cornstarch 1 tsp coffee mixed into boiling water METHOD: - Beat egg whites, 3 minutes, add boiling water and coffee, continue adding sugar, beat for 9 minutes then add vinegar. Fold...

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Categories
Christmas
Desserts

Easy Frozen Xmas Pud (Submitted by Ruth)

Ingredients: - 500g dried Xmas fruit soaked in 1/2 cup liqueur (ie Grand Mariner) or Brandy (I soak mine for a month or so, but a week or even overnight will do!) 2 litres nice vanilla ice cream, softened 500 ml cream, whipped METHOD: - Mix everything together and put in mold that is freezer safe...

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Categories
Christmas
Baking
Desserts

Lemon Cheesecake (Submitted by Aileen)

Ingredients: - Lemon Curd: - Egg yolks, Caster sugar, Lemon juice - Base: - Gingernuts, Dates, Butter, Salt - Filling: - Sour cream, Caster sugar, Vanilla Lemon, Eggs, Curd - METHOD: - Make the curd, process base ingredients, put in tin and flatten. Process everything else except the curd, together...

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Categories
Christmas
Desserts
Baking

So Easy Xmas Cake (Submitted by Alme)

Ingredients: - 1kg mixed dried fruit, 400g tin of condensed milk, ¾ cup Baileys Irish cream, 2 cups self-raising flour - METHOD: - In a bowl, place all ingredients except the flour, mix well and cover over and place in the fridge overnight. Next day remove from the fridge and stir well allowing the...

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