Ingredients:-
750 g Zucchini (yellow and green)
1 onion
2 Tbsp rock salt
3 capsicums
2 cups apple cider vinegar
2 cups sugar
1 Tbsp corn flour
2 tsp celery seeds
2 tsp yellow mustard seeds
1 tsp turmeric
Pinch of white pepper
METHOD:-
Slice the zucchini and onion into a small dice. In a plastic or pottery bowl cover the zucchini and onion with water, add the salt and leave to sit for 12-24 hours.
Drain the onion and zucchini and place in a pot. Add the diced capsicum, similar size dice as the zucchini and onion, followed by the vinegar, sugar and spices.
Bring to a simmer, stirring to dissolve the sugar. Dissolve the corn flour in a little water and add to the simmering mixture.
Continue to simmer uncovered for around 30 minutes until thick.
Pour into hot sterilized jars and seal immediately.