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Ingredients
2 packets vanilla wafers
6-8 sliced bananas
2 cups whole milk
1 144 g box instant French Vanilla pudding
1 225 g package cream cheese
1 396 g can sweetened condensed milk
1 350 g of sweetened whipped cream
METHOD
Line the bottom of a 13×9-inch dish with 1 bag of cookies and layer bananas on top.
In your 1st bowl, combine the milk, pudding mix and blend well using a handheld electric mixer.
In a 2nd bowl combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!