Video or image
Categories
Vegetarian
Sides
Lunch
9 November 2022
Categories
Vegetarian
Sides
Lunch
Vegetable Fritters
Ingredients: -
100g carrot, grated,
100g cabbage, shredded,
100g corn,
2 shallots, cut small,
2 cloves garlic, mince,
1 egg,
200g flour,
120 ml water,
1 tsp salt,
1 tsp pepper,
1/2 vegetable stock cube, optional,
cooking oil for frying,
METHOD: -
Prepare the vegetables.
In mixing bowl, mix the vegetables, salt, pepper, stock cube, and flour.
Add water and egg. Mix.
The batter should be nice and thick and scoop-able with spoon. If too runny, add flour.
Heat up some cooking oil in frying pan.
Take one spoonful of batter, put it gently in the oil, repeat until the pan is full, don't put the batter too close at each other to prevent sticking.
When the edges turn golden brown, flip the fritter.
Fry and check. When both sides already golden brown, remove from heat.
Strain the excess oil.
Fry the rest of the batter. Sprinkle with parsley bits and serve with sour cream.
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