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Categories
Dinner
Beef
9 June 2022
Categories
Dinner
Beef
Veal Schnitzel with Mushroom Sauce
Ingredients: -
4 veal steaks
30 g butter
1 onion (80 g), chopped finely
1/4 cup (60 ml) dry sherry (optional)
2 tsp plain flour
1/2 cup (125 ml) beef stock
125 g button mushrooms, sliced thinly
2 Tbsp cream
METHOD: -
Remove fat from the veal, pound veal out thinly.
Melt butter in large frying pan; cook veal, while butter is foaming, about 3 mins, turning once. Remove from pan; cook onion until soft. Pour in sherry.
Bring sherry to the boil. Stir in blended flour and stock, stir until sauce comes to a boil.
Return veal to pan. Add mushrooms; mix well. Cover pan; simmer gently 10 mins. Stir in cream, stir until heated through.
Serve on a bed of pasta (optional) and your favourite salad.
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