Video or image
Categories
Sides
Salads
Vegetarian
19 April 2022
Categories
Sides
Salads
Vegetarian
Summer Beetroot & Apple Salad
Ingredients:-
8 medium beetroots
2 medium apples, peeled and chopped
1 cup chopped fresh spinach
1 cup chopped red cabbage
1 cup shredded carrots
1/2 cup chopped onion
1/2 cup cider vinegar
1/3 cup olive oil
2 Tbsp honey
1 tsp salt
3/4 tsp curry powder
1/8 tsp each ground ginger, garlic powder and pepper
METHOD:-
Scrub beetroots and trim tops to 1 in. Place in a large pot or dutch oven, add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool.
Peel beetroots and cut into 1/2-in. cubes. In a large bowl, combine the apples, spinach, cabbage, carrots, onion and beets.
In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.
Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally.
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