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Categories
Beef
Dinner
19 March 2023
Categories
Beef
Dinner
Steak & Sweetcorn Done on the BBQ
Ingredients: -
2 scotch fillet steaks
1 Tbsp chili powder
2 tsp ground cumin
2 tsp garlic powder
1½ tsp salt, extra for the corn
1 tsp black pepper, extra for corn
4 corn cobs, husked
2 Tbsp olive oil
METHOD: -
In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper. Put steaks on a platter and generously sprinkle with 4 tsp of spice mixture (save the remaining mixture). Cover steaks with plastic wrap and refrigerate for at least 1 hour.
Let steaks stand at room temp while you preheat grill. Prepare an outdoor grill for medium-high cooking over direct heat.
Place corn and steaks on baking paper and coat with olive oil. Season corn with salt and pepper.
Transfer steaks to grill and cook until underside is well browned, about 7 mins. Flip steaks and add corn to grill, turning occasionally. Continue grilling steaks until meat is at your preferred cooking time, rare, medium- rare, well done, etc. Transfer steaks to a carving board and let rest, uncovered, about 5 mins.
Meanwhile, continue grilling corn, covered, until hot and charred in spots, about 3 mins more. Transfer corn to a platter and season with remaining spice mixture.
Carve steaks and transfer to a platter. Pour carving juices over steaks and serve with corn.
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