Ingredients: 4 large potatoes, peeled and sliced 450g sausage, (beef or pork) sliced 1 onion, chopped 2 cloves garlic, minced 240ml cream 240ml chicken broth 100g shredded cheese Salt & pepper, to taste Fresh parsley, chopped (optional garnish) METHOD: Preheat your oven to 180°C. Cook the sausage...

Ingredients: 400 grams beef, chuck steak, gravy beef or your choice of steak 200 grams lambs’ kidneys 2 Tablespoons pearl barley Water Salt & pepper to taste 2 carrots, slice into chunks 2 onions 1/4 cup chopped celery, optional 1 Tablespoon cornflour METHOD: Peel and chop vegetables and dice the...

Ingredients: - 910g stewing steak, 4 Tbsp seasoned flour, 30ml cooking oil, 2 medium onions, slice thinly, 2 medium carrots, slice thinly, 2 medium tomatoes, skin and chop 1 level tsp salt, 150ml water, Topping: - 1 ¾ cups self-raising flour, 1 tsp salt, Butter, 1 tsp parsley, finely chopped, 6-8...