Video or image
Categories
Beef
Dinner
31 May 2022
Categories
Beef
Dinner
Steak and Kidney Stew
Ingredients:-
1 kg of diced topside steak,
250 g diced beef kidney,
2 diced onions,
2 cups water,
1 beef stock cube,
1/3 cup flour,
1/2 cup water, extra,
Tbsp soy sauce,
1/2 tsp pepper,
METHOD:-
Place steak and kidney in large pan with onions, water, and crumbled stock cube. Bring to boil, reduce heat and simmer covered for 1½ hours or until meat is tender.
Combine flour with extra water, pepper, and soy sauce. Add to steak and stir until mixture re-boils and thickens.
Serve with mashed potato and vegetables.
Related Recipes
Video or image
Roast Beef with Carrots, Potatoes & Gravy Served for Easter
‘Enjoying a Hearty Easter Dinner’ Ingredients: Roast Beef: 1.5 kg beef roast 2 Tbsp olive oil 4 cloves garlic, minced 1 Tbsp fresh rosemary, chopped 1 Tbsp fresh thyme, chopped Salt and pepper, to taste Vegetables: 6 medium potatoes, peeled and halved 12 or more baby carrots, scraped 2 Tbsp olive...
Video or image
Cheese & Mushroom Stuffed Beef Schnitzels
Ingredients: 4 large beef schnitzels 200g Portobello mushrooms, finely chopped 150g blue vein cheese, crumbled (or any other cheese you like) 2-3 spring onions, finely sliced 1/4 cup seasoned flour 1 large egg, beaten 1 1/2 cups breadcrumbs 1/4 tsp garlic powder METHOD: Prepare the Schnitzels: Cut...
Video or image
Farmhouse Beef Pot Roast
Ingredients: 1.3kg – 1.8kg beef chuck roast 1 Tbsp olive oil 1 onion, sliced 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 4 carrots, cut into chunks 6-8 baby potatoes 2 sprigs rosemary Salt & pepper to taste METHOD: Preheat your oven to 165°C. Heat olive oil in a large oven...
Video or image
Roast Beef with Carrots, Potatoes & Gravy Served for Easter
‘Enjoying a Hearty Easter Dinner’ Ingredients: Roast Beef: 1.5 kg beef roast 2 Tbsp olive oil 4 cloves garlic, minced 1 Tbsp fresh rosemary, chopped 1 Tbsp fresh thyme, chopped Salt and pepper, to taste Vegetables: 6 medium potatoes, peeled and halved 12 or more baby carrots, scraped 2 Tbsp olive...
Video or image
Cheese & Mushroom Stuffed Beef Schnitzels
Ingredients: 4 large beef schnitzels 200g Portobello mushrooms, finely chopped 150g blue vein cheese, crumbled (or any other cheese you like) 2-3 spring onions, finely sliced 1/4 cup seasoned flour 1 large egg, beaten 1 1/2 cups breadcrumbs 1/4 tsp garlic powder METHOD: Prepare the Schnitzels: Cut...
Video or image
Farmhouse Beef Pot Roast
Ingredients: 1.3kg – 1.8kg beef chuck roast 1 Tbsp olive oil 1 onion, sliced 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 4 carrots, cut into chunks 6-8 baby potatoes 2 sprigs rosemary Salt & pepper to taste METHOD: Preheat your oven to 165°C. Heat olive oil in a large oven...