Ingredients: -
1.75 kg - 2.5 kg pork loin roast
Spice Rub
1.5 Tbsp olive oil, separated
2 tsp each of paprika, thyme
1 tsp each of garlic powder, onion powder
1/2 tsp cayenne pepper (optional)
1/2 tsp pepper
2 tsp salt
Honey Butter Sauce
3/4 cup honey
125g / 1/2 cup unsalted butter
5 cloves minced garlic
1/4 cup cider vinegar
1/2 tsp each of salt and pepper
Thickener
3 tsp cornflour/cornstarch mixed with a little water
METHOD: -
Spice Rub: 
Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
Heat 1 Tbsp oil in a large pan over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
Honey Butter Sauce: 
Wipe pan. Add butter and melt. Add garlic and cook for 1 min until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
Pour Sauce over pork. Cover slow cooker. Cook on Low for 4 to 5 hours or until cooked.
Remove pork onto serving platter, cover loosely with foil (10 - 20 mins rest)
Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix. Simmer on medium high for 5 mins or until it reduces down to a syrupy consistency.
Slice pork into thick slices. Serve with lots of Honey Butter Sauce and your favourite vegetables.