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Categories
Dinner
Pork
9 June 2022
Categories
Dinner
Pork
Roasted Pork
Ingredients: -
1 x 2 kg pork loin roast
2 Tbsp oil
1 Tbsp Sea salt
Method:
Preheat oven to 220°C.
Pat pork roast dry with paper towel, getting as much moisturiser out as possible and score the rind with a sharp knife.
Rub the surface of the rind with a little oil and sea salt, making sure salt gets in between the cuts in the rind.
Place the pork roast into a large baking dish and roast in the preheated oven at 220°C for 40 mins then reduce the temperature to 180°C for 30-35 minutes per kg. Roast until the juices run clear. Allow to stand in a warm place for 20 mins prior to serving.
Serve pork roast on a large platter with roasted vegetables, steamed greens and apple sauce to carve at the table.
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