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Categories
Breakfast
29 April 2022
Categories
Breakfast
Roasted Breakfast Tomatoes on Ricotta Toast
Ingredients:
¼ cup olive oil + 2-3 Tbsp for brushing bread
6-8 slices rustic Italian bread, sliced ½ inch thick
1 packet grape tomatoes
1 teaspoon dried oregano
15 oz. whole milk ricotta cheese
fresh rocket
fresh chopped parsley
Method:
Preheat oven to 220°C.
Place bread onto a parchment lined baking sheet.
Brush both slices of bread with olive oil.
Place tomatoes into a small baking dish. Add olive oil, sliced garlic, oregano and a large pinch of salt. Stir to combine.
Roast bread and tomatoes for 8-10 minutes, flip bread. Roast for another 5 minutes.
Divide ricotta evenly between toasts.
Then divide tomatoes evenly between toasts.
Sprinkle each toast with salt and garnish with fresh rocket and chopped parsley if desired.
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