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Categories
Pork
Dinner
19 April 2022
Categories
Pork
Dinner
Roast Pork with the Trimmings
Ingredients:-
1 - 1.8-2kg pork loin roast
2 Tbsp oil
1 Tbsp Sea salt
To Serve:-
Roasted vegetables of your choice
Gravy
Apple sauce
METHOD:-
Pat dry pork loin roast with paper towel.
Place roast onto a wire rack in the kitchen sink and pour over a jug of boiling water. Pat the skin dry with paper towels
Rub the skin with oil and sea salt massaging well into the scored areas.
Place the pork loin roast on a wire rack in a deep roasting pan, then place in preheated oven at 240⁰C for 40 mins. Do not open oven door during this period.
Reduce oven temperature to 180⁰C for the remaining cooking time allow 30-35 minutes per kg. (Roast prepared vegetables now).
Remove pork from the oven and allow to rest in the roasting pan for 10-15 mins prior to slicing.
Slice loin and serve with roasted vegetables, gravy and apple sauce.
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