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Categories
Lamb
Dinner
9 March 2022
Categories
Lamb
Dinner
Roast Lamb and Baby Potatoes
Ingredients:-
1 boneless lamb shoulder roast, tied with butcher's twine
4 cloves garlic, minced
1 tbsp. freshly chopped rosemary
2 tsp fresh thyme leaves
3 tbsp. extra-virgin olive oil, divided
Salt
Freshly ground black pepper
900 grams baby potatoes, halved if large
METHOD:-
Preheat oven to 220 deg C and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb.
In a baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast for 1 – 1 ½ hours or until the meat is cooked the way you like it.
Let rest for 15 minutes, remove twine, then slice roast and serve.
Serving Suggestions: Serve with Glazed Honey Carrots, Roasted Asparagus, Roasted Parsnip or Roasted Beetroot.
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