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Categories
Desserts
22 March 2022
Categories
Desserts
Rhubarb & Apple Crumble
Ingredients:-
450g rhubarb, cut into 3cm slices
350g apples (Granny Smith work well), peeled and cut into 3cm chunks
1 vanilla pod, split open or 1 tsp vanilla paste or extract
120g caster sugar
Ice cream or custard, to serve
For the topping:-
200g plain flour
1 tsp ground ginger (optional)
100g cold salted butter, chopped
70g soft brown sugar
Method:-
Heat the oven to 180°C.
Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
Mix the flour and ginger together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown.
Serve with ice cream and/or custard
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