Video or image
Categories
Desserts
22 March 2022
Categories
Desserts
Rhubarb & Apple Crumble
Ingredients
450g rhubarb, cut into 3cm slices
350g apples (Granny Smith work well), peeled and cut into 3cm chunks
1 vanilla pod, split open or 1 tsp vanilla paste or extract
120g caster sugar
ice cream or custard, to serve
For the topping
200g plain flour
1 tsp ground ginger (optional)
100g cold salted butter, chopped
70g soft brown sugar
METHOD
Heat the oven to 200°C/180°C. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream and/or custard
Related Recipes
Video or image
Burnt Sugar Steamed Pudding with Custard (Purini Mamaoa)
For many Kiwis, particularly Maori, Purini Mamaoa (Steamed Pudding), is the King of desserts, the main way of cooking the steamed pudding is putting it in the ground with the hangi meal. But there are many other ways this dessert can be cooked, in a steamer, a large pot of water or a Kai cooker...
Video or image
Baked Apples & Sauce Pudding (Aporo tunu me te Pudding ranu)
The Aporo is used along with many other fruits by Maori to create desserts and sauces. Ingredients: - 2 large apples, (peel, core & quarter), 1 cup flour, 1 tsp baking powder, Pinch of salt, 55g butter, 1/3 cup milk, METHOD: - Sift dry ingredients, rub in butter, and add sufficient milk to make a...
Video or image
Gingerbread Self Saucing Pudding (Te Taro Kanekane Pudding)
Te Taro Kanekane Pudding, another delightful pudding dish. Ingredients: - 1 cup plain flour, 1 teaspoon baking powder, 1 Tablespoon ground ginger, 2 teaspoon cinnamon, ½ teaspoon mixed spice, ¼ teaspoon nutmeg, 80g butter, 3 Tablespoon golden syrup, 60g, ½ cup brown sugar, ½ cup milk, To Serve –...
Video or image
Burnt Sugar Steamed Pudding with Custard (Purini Mamaoa)
For many Kiwis, particularly Maori, Purini Mamaoa (Steamed Pudding), is the King of desserts, the main way of cooking the steamed pudding is putting it in the ground with the hangi meal. But there are many other ways this dessert can be cooked, in a steamer, a large pot of water or a Kai cooker...
Video or image
Baked Apples & Sauce Pudding (Aporo tunu me te Pudding ranu)
The Aporo is used along with many other fruits by Maori to create desserts and sauces. Ingredients: - 2 large apples, (peel, core & quarter), 1 cup flour, 1 tsp baking powder, Pinch of salt, 55g butter, 1/3 cup milk, METHOD: - Sift dry ingredients, rub in butter, and add sufficient milk to make a...
Video or image
Gingerbread Self Saucing Pudding (Te Taro Kanekane Pudding)
Te Taro Kanekane Pudding, another delightful pudding dish. Ingredients: - 1 cup plain flour, 1 teaspoon baking powder, 1 Tablespoon ground ginger, 2 teaspoon cinnamon, ½ teaspoon mixed spice, ¼ teaspoon nutmeg, 80g butter, 3 Tablespoon golden syrup, 60g, ½ cup brown sugar, ½ cup milk, To Serve –...