Ingredients: -
1.2kg potatoes, peeled and thinly sliced
60g butter,
2 1/3 cups milk,
2 cups (500g) grated tasty cheese,
METHOD: -
Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish.
Melt butter in a heavy based saucepan over medium heat. Add the flour. Cook, stirring constantly, for 2 mins, or until bubbling. Remove from heat. Slowly add the milk, stirring constantly until well combined. Return to heat. Cook, stirring, until sauce comes to the boil. Add 1 1/2 cups of cheese. Stir to combine.
Arrange 1/3 of the potatoes, overlapping slightly, over base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese.
Bake for 1 hour, or until potatoes are tender and top is golden.
If top begins to brown too much, cover with foil.
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