Video or image
Categories
Pork
Dinner
9 November 2022
Categories
Pork
Dinner
Oven Baked Garlic Soy Pork Chops
Ingredients: -
4 Pork Chops (bone in)
2 tsp ground ginger
2 tsp garlic powder
Salt and Pepper, to taste
4 cloves garlic, diced
3 Tbsp honey
3 Tbsp soy sauce
⅓ cup chicken stock
1 Tbsp butter
Olive oil, for cooking
METHOD: -
Preheat oven to 200°C.
Add ground ginger, garlic powder to a small dish and whisk together. Coat pork chops in seasoning blend and add salt and pepper, to taste.
Add butter and olive oil to a cast iron skillet/oven safe pan and warm over medium heat. Sear pork chops until brown on both sides, about 4 minutes each side. Remove pork chops from skillet and set aside.
Add soy sauce, honey, and diced garlic to the skillet and mix together. Warm for about 3-5 minutes and add chicken stock. Place pork chops back in the skillet. Bake for 10-12 minutes, until thoroughly cooked - Serve on a bed of rice with cooked celery sticks.
Related Recipes
Video or image
Boil Up with Doughboys (Whakaara ake me nga paraoa)
Boil up is a traditional Maori food from Aotearoa NZ. It is a broth/soup made from meat, bones, greens and starchy vegetables boiled together in a pot. It can also contain doughboys which are flour dumplings made up of simply flour and water. Ingredients: - 2 kg meaty bacon bones or pork bones, 2...
Video or image
Bacon with Brussel Sprouts (Bacon me ngā Sprouts Brussels)
Ingredients: - 4 rashers of bacon, finely diced, 1kg Brussels Sprouts, 1 small red onion, finely diced, Salt & Pepper, to taste, ½ lemon, juiced, 2 Tbsp fresh parsley, finely chopped, METHOD: - Trim and halve brussels sprouts, place in a pot of boiling water and cook for 3 mins. Drain, and cool...
Video or image
Pork Belly & Watercress Salad (Huamata Poaka me te kirikiri wai)
Ingredients: - 500g pork belly, Salt, ¼ cup dry sherry, 2 Tbsp soy, 1 Tbsp cider vinegar, 2 Tbsp honey, 2 Tbsp horopito (herb/spice) seasoning, (Will depend on your taste) Salad: - 1 green apple, very finely sliced, ¼ cup mint, finely shredded, ¼ cup coriander, finely chopped, 1 cucumber, very...
Video or image
Boil Up with Doughboys (Whakaara ake me nga paraoa)
Boil up is a traditional Maori food from Aotearoa NZ. It is a broth/soup made from meat, bones, greens and starchy vegetables boiled together in a pot. It can also contain doughboys which are flour dumplings made up of simply flour and water. Ingredients: - 2 kg meaty bacon bones or pork bones, 2...
Video or image
Bacon with Brussel Sprouts (Bacon me ngā Sprouts Brussels)
Ingredients: - 4 rashers of bacon, finely diced, 1kg Brussels Sprouts, 1 small red onion, finely diced, Salt & Pepper, to taste, ½ lemon, juiced, 2 Tbsp fresh parsley, finely chopped, METHOD: - Trim and halve brussels sprouts, place in a pot of boiling water and cook for 3 mins. Drain, and cool...
Video or image
Pork Belly & Watercress Salad (Huamata Poaka me te kirikiri wai)
Ingredients: - 500g pork belly, Salt, ¼ cup dry sherry, 2 Tbsp soy, 1 Tbsp cider vinegar, 2 Tbsp honey, 2 Tbsp horopito (herb/spice) seasoning, (Will depend on your taste) Salad: - 1 green apple, very finely sliced, ¼ cup mint, finely shredded, ¼ cup coriander, finely chopped, 1 cucumber, very...